Tomorrow marks the first Farmer's Market of the season for those of us here in Greencastle. I'm thrilled to be back in the saddle, as they say. We've expanded a bit this year and are planning to bring heirloom varieties of spinach, lettuce, radishes, pea shoots, cilantro and salad kale this first Saturday. Of course, the white-deathless cookies will make an appearance, as will baked goods from MamaLisa...warm cinnamon rolls...yum. I'm thinking I'll need to nab one of the those for myself.
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