Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Thursday, July 12, 2012

mostly local: garlic dill pickles




Most everything seems to have come to a halt with the excessive heat that won't leave us be. We have a freezer full of chickens again, though, and Elise and I just finished cleaning and trimming our garlic for the next year - truly a rewarding crop to grow. Last fall we planted a softneck variety called Inchelium Red, which I ordered from Southern Exposure Seed Exchange. I'll replant the largest head this fall, along with some elephant garlic.

I used some of this crop along with my cilantro-gone-to-seed (coriander!) to make "mostly local" garlic dill pickles that were a big hit. I used the recipe here. Enjoy!


Thursday, April 19, 2012

house and garden


We have been quite busy the last couple of weeks here on the "farmette." Above you can see our latest major home improvement project: changing out stained, nasty carpet in the living room for painted flooring. We love the result, and swear the air quality is exponentially better, but still have the last 10% of the project to do...the most difficult part, I'm learning. I'm also in the process of stripping out the kitchen entry way and giving that (tiny) space a much needed makeover. I feel the home improvement inertia and think I need to just roll with it.

The garden work is also taking up huge swaths of time. Spring food is coming in, we are getting lots of perennials in the ground, and trying to stay on top of the sheet mulching game. "Speedy," the other of the mystery chickens, was a major hindrance to this work, so she was transferred (via stroller ride with Elise) up to Grammalis. She is happy in her new home, and we are happy to visit her there.

A quick story to end: Elise was picking spinach in the garden a few days ago. I didn't want the spinach to end up in a wilted heap who-knows-where, so I reminded her that the job wasn't finished with picking - she needed to wash and spin it and put it in the fridge. I went on about my garden business, fully expecting to trip over the wilted heap in an hour or two. A bit later, I went into the house and heard Elise in the bathroom. I went in and asked what she was up to. As she replied, "washing the spinach" I took in the scene in it's entirety: Elise on her stool at the sink, sink filled with water, spinach floating in the water, and Elise holding a single leaf in one hand, using her toothbrush in the other to scrub the thing. Gotta love that little farmhand.

Tuesday, March 02, 2010

Spring Chickens

March 2nd: and all of a sudden there is the promise of spring lingering in the air. A week ago, there was still a significant portion of our land covered in snow. Two weeks ago, ice cycles hung in lengths of two and three feet from our gutters. But, today, the snow is only present in remnants, packed hard into ice by tires and feet. Winter’s hold – begrudgingly – is beginning to loosen. I’m sure somewhere a witch has been eliminated and gone too is her ghastly spell.

Accordingly, Anna and I are emerging from the winter doldrums. I was sitting on the couch this past Saturday, consumed with the coming Sunday, when Anna came to me with the calendar in her hand. “Look at this,” she said exuberantly, pointing at one and two word messages written in tangerine. “Monday is March 1st, and you know what that means.” I smiled; if I didn’t know I couldn’t help but see the words “plant peppers” scribbled in that first box of the month.

The entry to our house, which serves as mud room and art room and nursery, now has over two dozen old yogurt cups full of deep dark soil, and in each cup of dirt a seed is planted. They are collected upon a changing table that once used for changing the soiled diapers of Wyatt and Elise, and they sit underneath the warming glow of a heat lamp. Much to the dismay of our neighbors that lamp’s bulb is red, which makes the northeast corner of our home radiate like an Amsterdam brothel. Indeed, there is the promise of sex, but only the botanical kind. Soon – we hope – we will be overrun with the prosperity of life.

Meanwhile, I am afraid that Anna has forgotten her first love. She thumbs through the pages of a magazine that royally displays every different breed and species of laying hens and broilers. She has marked the pages with multi-colored stars, noting special birds like a scout exploring hidden talent. I finally divulged her growing passion the other evening, taking a seat next to her on the couch while she ogled over the poultry. “See, I’m thinking this one will be good for laying eggs, but what’s great about it is that they also can be butchered.” I felt, for the first time, the warm body of a chicken in my left hand, my right holding a knife firm against its ruby throat – trying to steady myself to spill its blood. And I thought digging into the wet muck of a spring garden was going to teach me about the carnality of life!

The chicks are set to arrive on March 28th, which means we have less than a month before we reach the point of no return. The same room that now houses the yogurt-cup planters will eventually house twenty some odd pulsing, squeaking, pillows of fluff. Anna – of course – could give you their names (all derived from our deceased relatives) and their descriptions.

From the day they arrive, we will have essentially two months before we will have to provide them both shelter and forage. The second necessity will not be much of a problem given the open acreage. We also have hopes of using them around our garden – feeding their growing appetites and scratching talons with the bugs and pests that could lay waste to the crops.

Shelter, hopefully, will also be fairly easy to provide. Anna – when she is not looking through the chicken magazine like I use to look at the JC Penny catalogue before Christmas – has been investigating the most efficient, most economical and most resilient forms of movable chicken coops. She has been greatly aided by the experience and tutelage of Joel Salatin, about whom many of you already know and the rest of you would be wise to discover. Anna’s modified design of his transportable coops measures around 10 ft. by 5 ft., and is complete with a back half for the birds to roost and lay in individual houses.

We talked a fair amount about what materials to use the other evening – keeping our mind attentive to both weight and durability. Any of you with experience are welcome to add your thoughts. Actually, that last sentence may as well be applied to the whole of our adventure as we move forward into spring. We are fresh with optimism as the days grow longer and warmer … and very much in need of ongoing guidance, encouragement and wisdom. It won’t be long before those pretty little birds, which have already flown off the pages into Anna’s heart and mind, will land in our laps.

~Wes

Thursday, July 19, 2007

Home Gardening

Perhaps the best argument for a home garden:


Wyatt has enjoyed many raw, green veggies this summer: sugar snaps, zucchini, tomato, cucumber, and of course, peppers. Kids don't like vegetables? I don't believe it.

~Anna

Tuesday, May 08, 2007

A Good Pace


"... as I have thought through my early memories of being on those farms, I can't remember a farmer who was ever in a hurry. Farmers characteristically work hard, but there is too much work to do to be in a hurry. On a farm everything is connected both in place and in time. Nothing is done that isn't connected both in place and in time. Nothing is done that isn't connected to something else; if you get in a hurry, break the rhythms of the land and the seasons and the weather, things fall apart - you get in the way of something set in motion last week or month. A farm is not neat - there is too much going on that is out of your control. Farms helps us learn patience and attentiveness ..." - Eugene Peterson, reflecting on Wendell Berry's poetry in Eat This Book.

Saturday is farmer's market day in Owensboro, and while the market is not much right now (a few stands of flowers and a sampling of greens like bok choy and romain lettuce) it does include a Mennonite farmer. This past Saturday Anna asked me to make the trip out to see him since I needed the car for my Saturday morning hoops game.

So I showed up - sweaty and hoping I hadn't missed him. And as I got out of the car (which I had proceeded to drive like I was running away from the po-po of Owensboro) and strode over to the farmer's trailer, I quickly noticed two other customers - a young man and wife about my age - making a purchase for their coming week. Off to my left was a lettuce stand, which I also needed to visit. I figured the couple ahead of me would be done with their order in a few seconds, I'd tell the farmer what I needed, pay him, turn to the lettuce stand, get the goods there, and be off.

About thirty seconds into my waiting, I started to feel some awkwardness. For one thing, the guy selling lettuce was all by himself. I could have easily gone over there, grabbed the lettuce and been back in no time with the farmer. And, secondly, I didn't want to make the couple in front of me nervous (or offended by my gross amount of sweat).

But, by this time I couldn't leave my spot. I was struck by the manner in which the farmer was doing his work. He was methodically going about his trailer - looking into one freezer, grabbing a package of bacon, going over to a sheet, marking off an item with pencil, going to another freezer for a couple steaks, going back to the sheet, over to the fridge for a half gallon of milk and a half a pound of butter, back to the sheet, then calculating the total with pencil and paper. All of this took probably five minutes or so, which seemed like a nuisance in the first minute. However by minute four I realized the girl in front of me was wearing an "In 'N Out" t-shirt and which led to a brief conversation about their experience out west and what brought them to Owensboro. By minute five I discovered the women behind me (who appeared a few minutes after my arrival) had a daughter in the hospital whom she asked me to pray for.

The pace of this man's work slowed my own down, allowing much growth that I otherwise would have missed in my haste. And, on top of all that, I have been drinking the finest milk I've ever had in my life. Not bad for a Saturday morning.

Wes

Tuesday, May 01, 2007

Languages, Gardens and Growing

If you were in our house right now, you would no doubt begin looking for the nearest exit after being here for fifteen minutes That's because we have a "learn-Spanish-through-repetition-if that-is-even-possible" cd's playing. We picked the series up at our local library - hoping to finally give some credibility to our numerous statements that we would like to learn Spanish.

We just discovered that Latin Americans traditionally refer to the Spanish language not as Espanol but as Castellano. Then, we had the word drilled into our heads with a variety of other phrases like "I don't understand," "excuse me," "sir," and "North American" ... in Castellano of course.

The damnable thing about language learning is that it takes repetition upon repetition. The language just doesn't come unless you hear and speak it. So, you have to disregard the desire to check the cd to make sure it doesn't have a scratch on it when - after twenty minutes - you're trying to figure out how to say, "Excuse me, sir, do you understand Spanish?"

After the twentieth time of asking me, I respond: "Pardon, senior, entiende Castellano." Crap. Is that right? No worries; I'll hear how to say it at least fifty more times.

...

The funny thing: Wyatt gets this poor routine everyday. Today after work I was in the backyard with him. He would point to various things, and I would parrot back to him what it was. "Tree. Garden. Birds. Grass ..." and so on. Over and over again. I'm like a walking cd, only not nearly as systematic, and hopefully not nearly as boring.

...

Some words have taken root in Wyatt. Dog is now completely understood - as acknowledged by him patting his thigh with his hand (the international sign for dog). And, as of today, he seems to understand and use the international sign for bye-bye ... that one really is international.

...

Meanwhile, our garden doesn't seem to be making great strides. Although there are a few snap pea plants bursting through with little green leaves and stems, the broccoli, kale and green onions just aren't much to look at (thus, they are not on the blog). We do have some "warmer" crops that are being started inside ... tomatoes, bell peppers and some herbs. They're doing fairly well, but I can tell Anna is less than thrilled with their performance as well ...

So, rather than ridicule the vegetables (or stand over them and repeat slowly and methodically the word "grow"), Anna has turned her attention to our perennial garden, which had looked something like the jungles of Latin America. Now you can isolate one perennial from another, and you can even distinguish some ground here and there. Who knew so much of gardening was about pulling up the things you don't want while waiting tirelessly for the things you do want!

...

Languages and gardens: both take a great deal of careful observation, practice and time to master. Master is the wrong word. Languages and gardens grow. They take hold through patience and persistence.

Adios, amigos.

Wes